|2018 Featured Restaurants & Specialty Foods
2019 Restaurants TBA
|It all started in the 50s… Would you believe we started out as a small chain of convenience stores? It’s true. Way back in 1958. We were called Pronto Markets. In ‘67, our founder, the original Trader Joe, changed our name (yes, to Trader Joe’s) and the way we do business.
We made the stores bigger (if you can imagine), decked the walls with cedar planks and donned our crew in cool Hawaiian shirts. Most importantly, we started packaging innovative, hard-to-find, great-tasting foods under the “Trader Joe’s” name. That cut our costs and saved you money. Still does. And that’s important, because “Value” is a concept we take very seriously. And by ‘Value,’ we mean great everyday prices on all of our great products — no sales, no gimmicks, no clubs to join, no special cards to swipe…
|Seven Barrels – We are a family owned business and have designed with the assistance of a unique boutique bottler in Sonoma, CA. a large array of all natural and naturally infused olive oils and authentic Italian balsamic vinegars.|
|Grandma Jo’s Craft Salsa – Just as Grandma Jo did in her kitchen, we do in ours! It’s personal, so all of our salsas are made with care and dedication to the craft. Grandma Jo’s salsas are loaded with fresh vegetables and spices. We go above and beyond to bring you a top shelf product!|
|Fratellino’s Italian Restaurant is the premiere Italian Restaurant, now at 600 S. Brea Blvd., Brea, CA. After 10 successful years doing business in Fullerton, they relocated their business to Brea. They’ve moved just 6 blocks North (on Brea Blvd.) from the old location. The new location has more seating and parking, a Banquet Room and a Patio. Like always, they offer “Excellent Food and Service at a Very Reasonable Price”.|
|SoHo Taco is critically acclaimed gourmet taco catering company providing excellent service in Orange County, Los Angeles County and throughout Southern California. We specialize in traditional Mexican tacos – but with a gourmet edge. We showcase our culinary delights with a clean and modern taco cart which is designed for any type of social event, from family gatherings, corporate events or anything in between!|
|Whether you are in need of a Personal Chef to come to your home to prepare delicious food for you next party or you need a caterer to supply gourmet food we can design a menu to fit your needs and your budget.
We are available for both small and larger events and are versed in many cuisines from around the world. Our Executive chef, Marla McGee is a classically trained chef who had been cooking all of her life and has worked at a 5 star restaurant.
|At Craftsman, we believe that food and drink should complement each other in order to offer a fun and creative dining experience. We have designed our menu to feature some of the best beer and wine regions in California. Each one of these offerings represents their own craft and style that we hope that you explore and enjoy with our food offerings. Enjoy with family, friends and neighbors and be sure to find your seat at our family table.|
|Welcome to Angelic Imports. We are pleased to present Goufrais in the United States. Goufrais makes a perfect corporate gift, holiday gift, office gift, birthday gift, or just to enjoy yourself with a glass of red wine! Resellers and caterers are welcome to contact us about carrying this product. On the events page find activities near you that will provide a unique tasting opportunity of this wonderful cocoa confection. Please share your experiences with other Goufrais friends on our Facebook page and leave your comments.|
|Founded in 1954, El Torito is the authority in great Mexican food. A festive & hospitable restaurant rich in heritage, we focus on offering a memorable experience to make each guest feel like family, as if we are welcoming them home.
Using the freshest ingredients and boldest flavors, our menu offers a range of quintessential Mexican food, along with culinary innovations we know guests will love. We are known best for our tableside preparations, including our made-to-order guacamole and flame-grilled fajitas, which arrive sizzling to the table. Our standard is great, and we don’t do anything without passion. Over 60 years, we’ve learned a lot about Mexican food, like how not to mess it up.
|At Round Table, we’ve enjoyed a heritage of creating high quality, innovative pizzas for over 57 years. From our founder Bill Larson’s first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 450 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve. Round Table BREA is a perfect place to hold your, sporting or family events or jujst grab some of the best pizza in North OC. Round Table BREA also prides itself on our Craft Beer selection to go with our outstanding pizza creations.|
|Oil & Vinegar is an innovative and interactive Gourmet Specialty Retail concept filled with a vast range of exclusive or private labeled products made from the highest quality ingredients. The assortment is carefully selected by our buying team in Europe and produced by traditional family businesses in the respective country of origin. The care taken in the selection process and quality controls employed is why our products maintain their authentic flavors and superior quality. We believe you can taste the Mediterranean sun in our products. As our name suggests, our specialty is our “on-tap” oils and vinegars which consist of only the best quality given our rigorous selection process and long-standing partnerships with only a select few artisan producers around the world.|
|After working in the sports and entertainment industry for years, Marco Zapien decided in 2003 that it was time to build a reputation in the private sector by partnering with his father Jess in a family operated restaurant. Zapien’s Salsa Grill and Taqueria has been in operation for several years now and has been a community favorite for each and every one of those years. Marco has developed a unique style of cooking that incorporates two generations of his mothers and fathers family recipes with the passionate creativity he has developed throughout his culinary career. Since joining the partnership full time, the restaurant has exploded with much acclaim because of the tantalizing menu creations Marco has developed.|