|2016 Featured Restaurants|
|Frost My Cake offers you the perfect treat for kids, birthdays, parties or just because…|
|Seven Barrels – We are a family owned business and have designed with the assistance of a unique boutique bottler in Sonoma, CA. a large array of all natural and naturally infused olive oils and authentic Italian balsamic vinegars.|
|Bistro Blends continues to offer the most amazing and unique Balsamic Vinegars, our ever popular Infused and Blended Olive Oil Blends from around the globe and our latest introduction of the ever popular Balsamic Glaze from the Modena Region of Italy. Bistro Blends blended and infused Gourmet Olive Oils and Gourmet Balsamic Vinegars adhere only to the highest standards, requiring only the best of Barrel-Aged Balsamic Vinegars and Olive Oils from around the world, including California’s picturesque Napa Valley Region.|
|Fratellino’s Italian Restaurant is the premiere Italian Restaurant, now at 600 S. Brea Blvd., Brea, CA. After 10 successful years doing business in Fullerton, they relocated their business to Brea. They’ve moved just 6 blocks North (on Brea Blvd.) from the old location. The new location has more seating and parking, a Banquet Room and a Patio. Like always, they offer “Excellent Food and Service at a Very Reasonable Price”.|
|Lillie’s Q – As a young boy, Charlie was taught the secrets of his grandmother Lillie´s special sauces. Years later, these unique blends and three generations of southern-style barbeque mastery has netted Executive Chef Charlie numerous national awards including Winner of the coveted Memphis-In-May World Championship Barbeque Cooking Contest. From Carolina Gold to Hot Smoky, each of the Lillie´s Q sauces and rubs pays homage to the deep-rooted barbeque traditions of specific Southern regions. Each recipe was created exclusively by Chef Charlie and is made in-house. Plan a trip to Lillie´s Q or explore each variety at home and experience the culmination of three generations of Southern style barbecue mastery.|
|The Butchery. offers everything you need to prepare a complete gourmet meal that your family and friends will rave about. We offer a wide selection of expertly butchered premium meats, poultry, veal, lamb, and pork, prepared proteins, fine cheeses, fresh produce, hearty breads, prepared side dishes, Boar’s Head Deli products, delectable desserts and pastries, and other gourmet grocery items.|
|The Catch is located in the epi-center of Orange County’s sports and entertainment venues of Angels Stadium, The Grove of Anaheim, and Honda Center. The comfortably upscale restaurant features the finest in fresh seafood, USDA prime steaks and table-side service of classics, such as Caesar Salad , Sizzling Hamachi Sashimi, and guest favorite Red Velvet Cake served to order and frosted table-side. The Catch excels in spirits, beer and wine offerings, featuring award-winning ales and lagers from sister restaurant TAPS Fish House & Brewery, alongside a selection of local and hard-to-find craft beers on draft. Additionally, The Catch offers a Game Day Menu during Angels baseball season. All can be enjoyed while watching one of the 14 LCD televisions in the spacious bar-lounge or wraparound patio with roaring fire pit.|
|TAPS Fish House & Brewery – Experience the flavors of France, Asia, and New Orleans in our daily celebration of fresh seafood, prime steaks and thick chops. Join us for lunch or dinner, or for our Sunday Brunch extravaganza. Our extensive menu choices will please any palate. Reservations are accepted, and encouraged for larger parties and weekend evenings.|
|SoHo Taco is critically acclaimed gourmet taco catering company providing excellent service in Orange County, Los Angeles County and throughout Southern California. We specialize in traditional Mexican tacos – but with a gourmet edge. We showcase our culinary delights with a clean and modern taco cart which is designed for any type of social event, from family gatherings, corporate events or anything in between!|
|Executive Chef Salvador Carrillo, of Tempo Urban Kitchen, has developed a menu which changes seasonally and infuses the best of modern, global flavors and cooking techniques with recognizable classics. The result is dishes like 48-hour braised Short Rib Tacos with Guinness mole, dried chili crème fraiche, abuelita chocolate tortillas, and crispy cauliflower; and Fish & Chips with moist, yet crispy battered fish, house-made chips, signature tartar, and hot sauce gelee.
Chef also utilizes molecular gastronomy techniques while creating a stunning watermelon sashimi, to Tempo’s most talked about item, its creamy ice cream, made table side with liquid nitrogen.
|Grandma Jo’s Craft Salsa – Just as Grandma Jo did in her kitchen, we do in ours! It’s personal, so all of our salsas are made with care and dedication to the craft. Grandma Jo’s salsas are loaded with fresh vegetables and spices. We go above and beyond to bring you a top shelf product!|
|Ruth’s Chris restaurant is a steakhouse serving prime rib, one of the many menu items. Ruth’s Chris only uses the freshest and finest ingredients, like USDA Prime steaks, fresh-squeezed juices and locally sourced produce.|
|We appreciate the opportunity to cater Your Party, Your Way. We created our business model to provide our clients a professional, warm, and inviting experience in planning their special occasion or corporate event. In our years of experience, we found that delivering high quality food in a timely manner is the utmost importance to our clients. Part of our mission is to be on time. That’s why we included it in our name.|
|KRAVE takes jerky to another level! Out with the tough, chemical-laden, processed meat snacks and in with all-natural, whole-muscle cut, hand-sliced pieces of MEAT. After bathing in our marinade for 48 hours it’s off to BAKE, resulting in a moist & tender jerky experience unlike any other.
KRAVE is entirely gluten-free and devoid of nitrites, MSG, and corn syrup – so you can feed your hunger without worry & focus on the flavor! Whether you’re fueling up after a run, snacking on your way to yoga, filling the kids’ lunch boxes, or warming up on the ski slopes, KRAVE really is the perfect accessory and a JERKY FOR ALL SEASONS.
|Whole Foods Market was founded in Austin, Texas, when four local businesspeople decided the natural foods industry was ready for a supermarket format. Our founders were John Mackey and Renee Lawson Hardy, owners of Safer Way Natural Foods, and Craig Weller and Mark Skiles, owners of Clarksville Natural Grocery. The original Whole Foods Market opened in 1980 with a staff of only 19 people. It was an immediate success. At the time, there were less than half a dozen natural food supermarkets in the United States. We have grown by leaps and bounds since our first store opened.|
2pm – 9pm, Monday – Friday! Enjoy $5 Signature Margaritas, $4 Draft Beer, $4 Well & Wine HH Drinks, and $3 off appetizers (excluding street tacos and guacamole)
Get your Mex fix with made-to-order omelets, hand-made tortillas, fresh fruit and salads, a decked-out taco and burrito bar, and your choice of desserts & best of all bottomless mimosas. $20.99 per Adult, $6.99 per Child. Prices may vary on major holidays.
Try our Lunch Menu, Monday – Friday until 2pm! Dishes starting at $6.99!